Join Chef Leta for a hands-on experience of mixing, rolling, shaping, and eating delicious handmade pasta! Pasta Classes dive into the exploration of the handmade pasta traditions of Italy, with a focus on local ingredients, high quality flour, and a nod to the preservation of traditional methods and techniques with creative and modern twists. Offerings include family classes, lasagna and hand-formed classes, and seasonal offerings including rainbow, filled, gnocchi, and themed pasta. Classes cover everything from the mixing of dough to shaping, storing, and cooking pasta. Guests will be treated to a generous pasta sample prepared by Chef Leta paired with a seasonal sauce. Participants will depart with their own freshly made pasta to prepare at home, as well as dough and sauce recipes from the workshop.