Master workshops designed for culinary professionals or seasoned pasta-makers with a desire to expand their pasta knowledge in an intimate setting guided by Chef Leta. Whether it be a pasta training for your kitchen team, a focus on the mastery of a traditional shape or dish, or an exploration of the more avante garde side of pasta making, Chef Leta will curate a custom pasta lesson for up to 4 people in your kitchen or venue of choice. Master classes are best scheduled approximately one month ahead. Once a date and timeframe are determined, Chef Leta will work with you to customize a lesson catered to your particular area of interest or desired focus. Recipes, equipment, and ingredients are provided.